Talk Like a Baker: The Ultimate Sourdough Dictionary
If you’ve ever found yourself lost with all the sourdough terms like “levain,” “autolyse,” or “bulk fermentation,” you’re not alone!…
If you’ve ever found yourself lost with all the sourdough terms like “levain,” “autolyse,” or “bulk fermentation,” you’re not alone!…
Soft, slightly sweet and full of hearty flavor, these rolls are a comforting twist on a classic. Made with tangy…
Bright, tangy, and irresistibly soft, these Sourdough Discard Lemon Blueberry Cookies capture the fresh flavors of summer. The subtle tang…
These sourdough English muffins are soft, tangy, and full of the signature nooks and crannies that make them perfect for…
This beginner friendly sourdough recipe skips complex steps like autolyse and fermentolyse in favor of a simple mix-it-all at once…
These long-fermented sourdough pancakes are soft, fluffy, and full of flavor! Letting the batter rest overnight not only gives them…
This sourdough sandwich bread is one of my favorite recipes to make with my starter, I bake it at least…
This sourdough pizza dough is everything I love: minimal ingredients, easy steps and seriously fun to make! With just a…
These sourdough bagels are a delicious twist on the classic, made with browned butter for a richer flavor and softer…
Focaccia is a beautiful blank canvas for flavor, its signature airy crumb and golden, oil-kissed crust make it endlessly versatile…